Starters

Parma Ham D.O.C.G.$ 22.00, -

Served with thin sliced melond and basil oil

Crispy Calamari$ 23.00, -

Served with basil mayo

Saffron-cured Mahi-Mahi carpaccio $ 24.00, -

Server with dill oil and beet chips

Parmigiana $ 21.00, -

Sautéed eggplant, tomato sauce, parmesan cheese and fresh basil

Lamb Sliders $ 22.00, -

Spinach, sundried tomatoes and sage mayo

Trio of Bruschetta $ 18.00, -

Classic tomato, sautéed mushrooms, mozzarella and balsamic vinegar

Salads

Incanto Salad$ 26.00, -

Romaine, cucumber, marinated shrimps, grepefruit, yellow peppers and citrus vinaigrette

Chicken Caesar Salad$ 24.00, -

Chicken, romaine salad, bacon, parmesan, caesar dressing and croutons

Mixed Salad$ 21.00, -

Green lettuce, fresh tomatoes, carrots and red onions

Mains

Carbonara$ 22.00, -

Spaghetti with Carbonara sauce and crunchy guanciale

Bolognese Lasagna$ 24.00, -

Lasagna with ragu sauce and bechamel

Beetroots Gnocchi$ 23.00, -

Vegetable mirepoix and pecorino cream

Daily Risotto$ 26.00, -

2 people minimum

Shrimps Penne$ 27.00, -

With saffron cream and paprika

Lobster Linguine$ 29.00, -

With bisque, tomatoes, brandy flambé

Seared Pistacchio Tuna$ 35.00, -

Served with lime mash potatoes and soy reduction

Catch of the Day$ 36.00, -

Chef's inspiration

BBQ Glazed Pork Ribs$ 28.00, -

Slow cooked, served with herbs roasted potatoes

Mapple Roasted Half Chicken$ 27.00, -

Served with grilled mixed vegetables and basmati rice

Incanto Angus Burger$ 26.00, -

Caramelized onions, tomatoes, lettuce, smoked cheese and secret sauce

Desserts

Cheesecake$ 13.00, -

Pannacotta$ 13.00, -

Parfait$ 13.00, -

Tiramisu$ 13.00, -