Reopening mid-November 2026 ·Reopening mid-Nov · Book now
Incanto Italian restaurant at the end of the dock at Antigua Slipway, English Harbour, seen from the water

Our story: a mother and son from Milan

Incanto began as a shared dream between Rossella and Andrea Signorelli. Since 2016 it has been a little slice of Italy at the end of the dock in English Harbour.

Andrea Signorelli and his mother Rossella from Milan, founders of Incanto in Antigua
Since 2016

It started with a dream

Incanto began as a shared dream between Rossella and Andrea Signorelli, a mother and son from Milan. In 2016 Andrea flew to Antigua and invested everything in an empty spot at the end of the dock at Antigua Slipway, in English Harbour.

The name came to him in a dream: Incanto. In Italian it means enchantment, the feeling of a place that makes you want to stay a little longer.

Andrea & Rossella

Italian bread and focaccia baked fresh every day in the Incanto kitchen
Our kitchen

Made here, every day

Today pasta, focaccia, fresh basil and every dessert are made or grown right here, following the traditions of Italian cooking. Our Italian chefs bake bread every day and make gnocchi, plin ravioli and lasagna the way they are made back home. No shortcuts.

Fine Italian ingredients meet the island's farmers and fishermen. Sometimes the catch of the day comes straight from Andrea's fishing line.

Attention to detail, quality ingredients and service with a smile, under a sky full of stars. That's still the whole idea. See the full menu.

The plaque at Incanto: first-classified in Antigua restaurants on TripAdvisor on 31 August 2018, with a photo of Rossella and Andrea
TripAdvisor · 31 August 2018

#1 of 177 restaurants in Antigua

In 2018, at the end of our second season, Incanto was rated #1 of 177 restaurants in Antigua on TripAdvisor, on 31 August 2018. That photo of us is still on the plaque we keep at the restaurant.

We are proud of it, but we are prouder of the guests who keep coming back: families on holiday, yacht crews on Crew Night, and every spring the crews of the Antigua Classic Yacht Regatta, who fill our deck for lunch.

Read our reviews on TripAdvisor

From a TripAdvisor review
“In a part of the world awash with ‘Italian’ restaurants, it is refreshing to find one sticking to its principles in delivering authentic Italian food.”
Elliot F. · Marin County, California
Andrea, owner of Incanto, with a freshly caught Antigua tuna
Today

Reopening mid-November 2026

We are getting ready for a new season on the dock. Incanto reopens in mid-November 2026, and we will announce the exact date on this website and on Instagram.

Come for lunch or dinner, open every day from 12:00 to 9:30 pm, closed on Tuesdays. Celebrating something? We host private events and New Year's Eve with front-row seats for the fireworks.

Benvenuti. We can't wait to see you on the dock.

Reopening mid-November 2026

Come and meet us

Antigua Slipway, English Harbour, a short walk from Nelson's Dockyard. Book online, on WhatsApp or by phone.

Call +1 (268) 789 4531 · Email [email protected] · Open daily 12:00 – 9:30 pm, closed Tuesdays