Reopening mid-November 2026 ·Reopening mid-Nov · Book now
Lobster spaghetti and a starter with prosecco on a candlelit table at Incanto, English Harbour

Our Italian menu, made fresh every day

Homemade pasta, bread from our own oven and the island's freshest catch, served on the dock in English Harbour. Here is the full dinner menu, with every price.

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Dinner menu

From our kitchen

All prices are in US$ and already include 17% ABST and 10% service, so the price you see is the price you pay. Gluten-free options are available: just tell us when you book.

Italian tasting menu

Four courses, the Italian way

Italian Bruschetta · Bolognese Lasagna · Lemon Scaloppina · Tiramisù, our family recipe

92 per person115 with paired wines

Starters

Tuna Tartare32Avocado cream, crispy rice
Vitello Tonnato30Classic Italian veal in its traditional sauce
Crispy Calamari29With basil mayo
Italian Arancino26Fried rice ball, bolognese ragù, peas, mozzarella
Italian Bruschetta26Tomatoes, basil, garlic, extra virgin olive oil, balsamic glaze
Onion Mousse22Crispy leek, basil oil
Bread & Focaccia Basket6Baked in our kitchen

Sides

Butter & Garlic Mushrooms12
Green Salad & Orange9
Sweet Potato Purée9
Baked Baby Potatoes8
Fries7

Mains

Lobster Spaghetti38Bisque, cherry tomatoes, flambéed with brandy
Meat Plin Ravioli36Butter, sage, parmesan cream
Smoked Salmon Penne37Cream and parsley
Bolognese Lasagna34Ragù and béchamel
Carbonara32Egg, pecorino, black pepper, crispy guanciale
Pork Tenderloin40Slow-cooked, potato purée, mushrooms
Catch of the Day48The chef's inspiration with today's local catch

Desserts

Homemade Desserts17Made fresh every day. Ask what's on today.
Sorbet9Mango, lime & ginger. Add prosecco or vodka.
Ice Cream4.5Per scoop · vanilla, chocolate, coconut, rum & raisin

Lunch on the dock

Bruschetta, calamari, Parma ham & melon · Lasagna, gnocchi butter & sage, seafood carbonara, penne arrabbiata · Chicken Caesar, Incanto salad · Angus burger & fries, cotoletta, catch of the day

New season menu from November 2026: dishes and prices may change with the season and availability. Please let us know about any allergies.

Dishes to know

What our guests come back for

Meat plin ravioli with butter, sage and parmesan cream at Incanto, English Harbour
Meat Plin Ravioli
Tuna tartare with avocado cream and crispy rice
Tuna Tartare
Classic Italian vitello tonnato, veal in tuna sauce
Vitello Tonnato
Catch of the day: fresh local Antigua fish prepared by our Italian chefs
Catch of the Day

Lobster Spaghetti

One of the chef's favourites. Spaghetti in a rich lobster bisque with cherry tomatoes, flambéed with brandy at the end. If you are looking for lobster in English Harbour, this is our answer.

Meat Plin Ravioli

Plin are small pinched ravioli from the north of Italy. Ours are made by hand in our kitchen and served simply, with butter, sage and a parmesan cream.

Catch of the Day

Fine Italian ingredients meet the island's farmers and fishermen. The chef decides what to cook with the day's local catch, and sometimes the fish comes straight from our owner Andrea's fishing line.

Tiramisù and homemade desserts

Every dessert is made here, every day. The tiramisù is our family recipe, and it closes the tasting menu. Ask your waiter what else is on today.

Read how a mother and son from Milan started Incanto · Group menus and wine pairings for private events

Reopening mid-November 2026

Book your table on the dock

Many evenings are fully booked, so please reserve ahead. Arriving by yacht? Our free dinghy picks you up at Nelson's Dockyard.

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Call +1 (268) 789 4531 · Email [email protected] · Open daily 12:00 – 9:30 pm, closed Tuesdays

More from Incanto

Yacht crews & dinghy

Free dinghy pick-up from Nelson's Dockyard and Crew Night every Thursday.

Discover

Private events

Birthdays, rehearsal dinners and charter groups, with a menu made for you.

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New Year's Eve

Front-row seats on the dock for the fireworks over English Harbour.

Discover

Our story

A mother and son from Milan, and the #1 restaurant in Antigua in 2018.

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